Hanoi Bun Bao

This is a vietnamese recipe posted in reply to a request. Source: adoptvietnam.org

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs beef flank steak, cut into thin slices and pounded
• 2  tablespoons  vegetable oil
• 2  cloves garlic (crushed)
•  cooked  rice noodles

• Marinate with

• 1  teaspoon ginger (julienned)
• 3  cloves garlic (cut in halves)
• 2  tablespoons water
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 2  tablespoons  vegetable oil
• 2  tablespoons soy sauce

• Toppings

• 1⁄2 lb  dry roasted peanuts (smashed in mortar and pestle)
• 1  lb bean sprouts (blanched in hot water)
• 1⁄2 head lettuce (chopped)
• 1⁄2 cup basil
• 1⁄2 cup cilantro
• 1⁄2 cup mint

Directions

1. Heat 2 tblspns oil in frying pan.
2. Add 2 cloves of chopped garlic.
3. Add beef and fry.
4. Serve beef over:
5. rice noodles, herbs, lettuce, bean sprouts.
6. Top with:
7. peanuts and add Nuoc Mam Cham sauce.