Hannah's Favorite English Muffins

I got this from a magazine--just not sure which one. My baby girl's very favorite thing to have for breakfast.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 3⁄4 teaspoon Dijon mustard
• 4  slices bacon, cooked and crumbled
• 4  English muffins, split

Directions

1. In a small bowl, add butter and mustard; stir to combine.
2. Add bacon and stir to combine.
3. Toast the English muffins.
4. Spread bacon-butter mixture onto toasted muffins.