Hannah's Cucumber Tea Sandwiches
Ready In: 30 mins
Serves: 8
Yields: 16 tea sandwiches
Ingredients
- 1 (8 ounce) package cream cheese, softened
- garlic salt, to taste
- dill weed, to taste
- 1 English cucumber
- 16 slices white bread
Directions
- Peel and slice the cucumber into very thin rounds. They should be slightly transparent.
- Mix softened cream cheese with garlic salt and dill weed.
- Spread cream cheese mixture on one half of each sandwich.
- Spread cucumber slices on halves. If the slices are thin enough, overlap the slices.
- Close the sandwiches, de-edge them with a serrated blade, and cut into triangular halves.
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