Hanky Panky
Ready In: 20 mins
Yields: 45 appetizers
Ingredients
- 1 lb sausage
- 1 lb ground beef
- 1 lb Velveeta cheese
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 tablespoon garlic salt
- 1 teaspoon oregano
- 16 ounces rye cocktail bread
Directions
- Cook meat, drain.
- Melt Velveeta cheese in microwave.
- Mix together all ingredients and spread on bread.
- Bake at 350 until bubbling.
- Make ahead and freeze before baking for later use.
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