Hanky Panky
Ready In: 35 mins
Serves: 10-12
Ingredients
- 1 lb ground beef
- 1 lb hot pork sausage
- 1 small onion, finely diced
- 1 (16 ounce) package Velveeta cheese
- cayenne pepper
- red pepper flakes
- 1 loaf sliced rye cocktail bread
Directions
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
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