Hanky Pankies

I made this on Christmas morning it was an instant hit! Serving size and time are estimates.

• Ready In: 20 mins
• Serves: 8-12

Ingredients

• 2  lbs sausage
• 1  lb Velveeta cheese, cubed
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon Worcestershire sauce
• 1  teaspoon oregano
• 1  loaf  rye cocktail bread
•  hot sauce (optional)

Directions

1. Brown and drain sausage.
2. Add Velveeta and melt.
3. Add garlic powder, Worcestershire sauce, oregano, and hot sauce (just a few drops will do).
4. Pile on bread, place on cookie sheet.
5. Bake in 350°F oven for 10-12 min (I have found 10 minutes to be the best).