Hangover Poached Eggs

Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  eggs
• 1⁄3 cup catsup
• 1⁄3 cup water
• 1  tablespoon vinegar
• 1  tablespoon butter
• 1⁄3 cup cheddar cheese
• 2  slices  toast

Directions

1. Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
2. Heat over medium flame until the liquid starts to bubble.
3. Add the butter and stir until melted.
4. Carefully add the eggs, and simmer covered for 3 minutes.
5. Remove the eggs with a slotted spatula and place on the toast.
6. Pour the catsup sauce over the eggs and top with the cheese.