Hangover Breakfast Casserole

Okay after a long night of partying, we were starving, and didn't want to make anything too difficult. It tastes great, is simple to make, and even the kids like it.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 8  eggs
• 1⁄4 cup milk
• 1⁄2 cup  shredded cheese
• 4  ounces green chilies
• 1⁄4 lb ground beef
• 4  slices bacon
•  salt
•  pepper

Directions

1. Heat oven to 400.
2. Brown the ground beef.
3. Cook the bacon until it is crispy and crumble.
4. Drain both beef and bacon.
5. In a bowl hand beat the eggs.
6. Mix in cheese, milk, chiles, salt, pepper, beef, bacon.
7. Transfer to a casserole dish.
8. Put into pre-heated oven for approximately 40-50 minutes.
9. Keep checking after 30 minutes to prevent over-cooking, however make sure it cooks through completely and the center isn't runny.
10. Let it cool for about 10 min, then dish out.