Hands Down the Best Nutella Brownies

These are seriously wicked and sinfully delicious! They definitely don't last long in our house. LOL

• Ready In: 40 mins
• Serves: 6
• Yields: 6 giant brownies

Ingredients

• 1⁄2 cup unsalted butter
• 1⁄2 cup  hershey's  dark cocoa
• 1⁄2 cup sugar
• 1⁄2 cup  nutella
• 3  ounces  baker's semi-sweet baking chocolate, melted
• 2  eggs, little beaten
• 1⁄2 cup all-purpose flour
• 1  tablespoon instant espresso powder
• 1⁄2 teaspoon salt
•  chocolate chips
•  chopped walnuts

Directions

1. Preheat oven to bake at 350°F.
2. Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
3. When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
4. In a separate bowl, sift together flour, espresso powder and salt.
5. Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
6. Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
7. Pour into a 8x8 greased baking dish.
8. Bake for 20-30 minute.
9. Let cool slightly (if you can stand it!) then cut in squares and enjoy!