Hands Down, the Best Artichoke and Spinach Dip!

A tried, tested, and true recipe that you may be tempted to keep to yourself rather than share with guests... I kid you not, it's THAT good!

• Ready In: 35 mins
• Serves: 8-12

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup  cubed mozzarella cheese
• 1  garlic clove, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed of its juices
• 1 (14 ounce) can artichoke hearts, chopped

Directions

1. preheat oven to 325 degrees.
2. Combine all ingredients.
3. Place in a shallow casserole dish.
4. Bake dip for 30-35 minutes or until the top is bubbly.
5. Enjoy!