Hand Me Down Chocolate Cake
- Reviews 13
Ready In: 55 mins
Serves: 16
Ingredients
Directions
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Beat one minute at medium speed.
- Combine flour, baking soda and salt.
- Add alternately with water to creamed mixture.
- Pour batter into two greased and floured 8" pans.
- Bake at 350 degrees for 35-40 minutes.
- Cool.
- Frost with chocolate frosting.
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