Hanamaulu Cafe Style Chicken

The taste of this chicken recipe reminds me of a dish that I had ordered at a popular restaurant in Hawaii.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb chicken

• Ingredients for Sauce

• 1  piece  of peeled fresh ginger, grated (1 inch thumb-sized)
• 1  clove garlic, minced
• 1⁄2 teaspoon salt
• 4  teaspoons sugar
• 1⁄2 teaspoon mirin (sake)
• 1⁄2 teaspoon vinegar
• 1  teaspoon  sesame oil
• 1  teaspoon oyster sauce

• Ingredients for Flour Mixture

• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients for sauce.
2. Cut slits in chicken and let chicken sit in sauce for one day.
3. Roll in flour mixture and fry in oil until done.