Hampton Crab Soup
- Reviews 1
Ready In: 13 mins
Serves: 4-6
Ingredients
- 2 1⁄2 cups chicken broth
- 1⁄2 lb fresh crabmeat
- 2 tablespoons breadcrumbs
- 1⁄2 cup cream
- white pepper
- salt
- parsley
Directions
- Heat the chicken broth; add crabmeat and simmer for 7-8 minutes.
- Add bread crumbs to thicken soup.
- Pour in cream, heat and season to taste.
- Garnish with a little parsley.
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