Hammy Pinwheels
Ready In: 15 mins
Serves: 32
Ingredients
- 1 (11 5/8ounce) package super size flour tortillas
- 3 (2 1/2ounce) packages ham slices (Buddig)
- 2 (8 ounce) packages low-fat cream cheese, softened
- 1⁄3 cup low-fat mayonnaise
- 2 tablespoons green onions, chopped
- 1⁄4 cup black olives, chopped
Directions
- Mix softened cream cheese and mayonniase together until smooth.
- Add in green onions and black olives.
- Spread a layer of the mixture over each tortilla and top with four ham slices.
- Tightly roll each tortilla and wrap individually in plastic wrap.
- Refridgerate at least 3 hours.
- To serve, slice into 1 inch pieces.
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