Hammelsragout / Mutton Stew
Ready In: 1 hr 15 mins
Serves: 6-8
Yields: 1 Stew
Ingredients
Directions
- Season meat with pepper, salt, thyme and rosemary.
- Brown meat on all sides on a strong heat.
- Add chopped cloves of garlic, and sprinkle with the sieved flour.
- Constantly turning brown the meat.
- Add the peeled tomatoes.
- Pour over the red wine, water and stock.
- Cover and leave to simmer 1 hour.
- In a small bowl mix butter, garlic, shallot, onion, parsley, pepper and salt.
- Shortly before serving fold in the herb butter.
- If necessary thicken the sauce with a 'beurre manie'.
- Serve with white beans and boiled potatoes.
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