Hamentashen Cookies Israeli Recipe
Ready In: 45 mins
Serves: 12
Yields: 36 cookies
Ingredients
- 2 1⁄4 cups flour
- 1⁄2 cup sugar
- 2 egg yolks
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1 pinch salt
- 1 cup unsalted butter
- 1⁄4 cup brandy
- 12 1⁄2 ounces poppy seed filling
- 3 tablespoons milk
Directions
- Heat oven to 350.and spray a cookie sheet with pam non stick cooking spray.
- mix all the ingredients for the dough (everything except the poppy seed filling and milk) until you have a soft dough that is easy to work with.
- dilute the poppy seed filling with the milk. Mix well
- roll the dough until it is about 1/4 inch thickness.
- Using a round glass about 3" in diameter, create circles.
- In the center of each put a tspn of filling.
- fold in 3 sides and pinch dough together to create triangles.
- bake for 15-20 minutes until light golden brown.
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