Hamburgers Siciliano
Ready In: 16 mins
Serves: 4
Ingredients
- 1 1⁄2 tablespoons sicilian green olives, chopped
- 1 1⁄2 tablespoons onions, minced
- 1 1⁄2 tablespoons capers, chopped
- 4 anchovy fillets, minced
- 1 lb ground chuck
- olive oil
- salt and pepper
Directions
- Combine the olives, onion, capers and anchovies.
- Form the meat into 4 fat balls.
- With the tip of a dinner knife, push a wide pocket into the meat and insert an equal share of the filling into each ball.
- Press the pocket closed and flatten the meat gently.
- Drizzle a little oil into the palm of your hands and coat the hamburgers lightly. Season with salt and pepper.
- Cook on a grill for about 3 minutes per side.
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