Hamburgers Sans Ham (1950)
Ready In: 15 mins
Serves: 6
Ingredients
Directions
- Knead the bread crumbs and meat together.
- Mix in pepper, onion, egg, salt and pepper.
- Shape into six patties.
- Melt butter in a skillet.
- Add meat and cook to desired doneness, 4-6 minutes per side.
- Place on a serving platter and pour pan juices over meat.
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