Hamburgers Diane

This is another adoptee. I made this recipe 03/01/05 and found that it did not need any serious changes, it's really good as is. Hope you enjoy it as well.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons margarine or 2  tablespoons butter
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon lemon juice
• 1  garlic clove, Minced
• 1  onion, Sliced, Small
• 1  cup fresh mushrooms (Mushrooms should be washed, trimmed and sliced.)
• 1  lb  lean ground chuck
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Melt the margarine in a large skillet.
2. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
3. Cook and stir over medium heat for 2 minutes.
4. Remove from the heat.
5. Mix the meat, salt and pepper together.
6. Shape the mixture into 4 patties, each about 3/4-inch thick.
7. Push mushroom-onion mixture to the side of the skillet.
8. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
9. Serve with the mushroom-onion mixture spooned over the patties.