Hamburger Veggie Soup

Hamburger Vegetable Soup meaty comfort food that also freezes very well.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  lb hamburger, cooked
• 1  cup onion, chopped
• 1  cup potato, diced
• 1  cup carrot, diced
• 1  cup cabbage, cut up
• 1  cup celery, cut up
• 4  cups tomatoes, cut up (fresh, frozen or canned)
• 1⁄4 cup rice
• 3  cups water
• 4  teaspoons salt
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon thyme
• 1  bay leaf
• 1  pinch paprika
• 1  pinch garlic powder
• 1  pinch black pepper
• 1  pinch onion powder
• 1  pinch cayenne pepper
• 1  pinch dried oregano
• 1  pinch dried thyme

Directions

1. Brown hamburger and onion. Drain. Combine all ingredients less the rice in a stock pot. Simmer for 2 hours. Add rice and simmer another hour.