Hamburger Vegetable Soup - Crock Pot
Ready In: 6 hrs 15 mins
Serves: 6
Ingredients
- 8 ounces ground beef, cooked and drained
- 1 onion, diced
- 1 green pepper, diced
- 2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
- 3 tablespoons ketchup
- 1 (14 1/2ounce) can beef broth
- 1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
- fresh ground pepper, to taste
Directions
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off