Hamburger Strogenoff

Hamburger Stroganoff

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs ground beef
• 1  small  chopped onion
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (15 ounce) can  cream of mushroom soup
• 1 (15 ounce) can  cream of chicken soup
• 1 (12 ounce) can  condensed milk
• 1 (15 ounce) package  egg noodles

Directions

1. Read entire directions first . In large pan bring 2 1/2 quarts water to a boil. Add noodles , stir, bring to boil, stir, cover, remove from heat and let stand for 20 minutes. No longer. ( drain noodles after the 20 minutes) While noodles are standing:
2. In large sauce pan brown ground beef, onions, salt and pepper. Drain excess oil. Add Cream of mushroom, milk and cream of chicken. Add water to cans (about 1 can) and add to mixture.
3. Mix thoroughly . Cook stirring frequently until bubbly.
4. Reduce heat, cover and simmer 10 minutes.
5. If it is too thick for your liking just add water a little at a time. If too thin don't cover while simmering.
6. Add mixture over noodles and stir until thoroughly mixed.
7. Serve plain or add a dollop of sour cream.