Hamburger Stroganoff With Cream of Chicken Soup

This is one of my husband's favorites. It's quick and tastes wonderful.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb hamburger meat
• 1⁄2 cup  chopped onion
• 1⁄4 cup butter
• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (4 ounce) can  sliced mushrooms
• 1 (10 ounce) can  cream of chicken soup
• 1  cup sour cream
•  sprinkling parsley flakes
• 2  cups  egg noodles

Directions

1. Bring water to boil for noodles and begin browning beef and onion; drain.
2. Add butter, flour, salt, pepper, blend till smooth and add soup. Add mushrooms and simmer 5-10 minutes Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.
3. I Serve with Garlic Bread and corn.