Hamburger Stroganoff from Better Homes & Gardens

This makes a creamy sauce to serve over noodles, rice, or mashed potatoes.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 -1 1⁄2 lb ground beef
• 1⁄2 cup onion, chopped
• 3⁄4 teaspoon salt
• 1  dash pepper
• 1  cup sour cream
• 3  slices bacon, diced
• 1 1⁄2 tablespoons flour
• 1⁄4 teaspoon paprika
• 10 3⁄4 ounces  mushroom soup
• 12 (16 ounce) bags  noodles
• 1  tablespoon poppy seed

Directions

1. Place ground beef and bacon in skillet. Cook and stir until beef is browned. Add onion an cook just until tender. Spoon off excess fat. Blend flour and seasonings into meat. Stir in soup. Simmer uncovered for 15-20 minutes, stirring often. Stir in sour cream; heat. Serve over cooked noodles tossed with poppy seeds.