Famous Hamburger Stroganoff
Ready In: 50 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs lean ground beef
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1 clove garlic, minced
- 1⁄4 teaspoon black pepper
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10 ounce) can condensed cream of chicken soup, undiluted
- 1⁄2-1 cup milk
- 1 cup sour cream
- 8 ounces wide egg noodles, cooked and drained
- 2 tablespoons chopped fresh parsley (optional)
Directions
- Brown ground beef and onion in a skillet with butter; drain fat.
- Add flour, salt, garlic, pepper, and mushrooms.
- Stir and cook mixture for 5 minutes.
- Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
- Add sour cream; allow to heat through but do not boil.
- Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off