Hamburger Stroganoff

The bacon & sour cream give this a great flavor!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 4  slices bacon, diced (Mesquite smoked works best)
• 1⁄2 cup onion, coarsely chopped
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon black pepper
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup sour cream

Directions

1. Melt 1-2 T. Butter Flavor CRISCO in a large frypan.
2. Brown together the ground beef, bacon & onion until all pink is gone & onion is tender.
3. Drain off any excess fat.
4. Stir in the soup & seasonings.
5. Cook uncovered over med.-low heat for 20 minutes, stirring often.
6. Stir in the sour cream & heat thoroughly, but do NOT boil.
7. Serve over rice or buttered noodles.