Hamburger Stew

In ‘Southern Plate’ by Christy Jordan

• Ready In: 2 hrs
• Serves: 8

Ingredients

• 4  carrots, diced
• 1  onion, chopped
• 5 -6  potatoes, peeled and diced
• 2  cups frozen green beans
• 1 (29 ounce) can diced tomatoes or 1 (29 ounce) can crushed tomatoes
• 12 -24  ounces  spicy hot v-8  juice (1-2 cans)
• 2  cups water
• 4  beef bouillon cubes
• 1  teaspoon salt (to taste)
• 1 -2  lb ground beef, cooked and drained

Directions

1. Place everything in a pot except for the ground beef.
2. Bring to a boil over med-high heat, then decrease heat to a simmer.
3. Cover and cook for 1 hour, or until the vegetables are tender.
4. Add the ground beef and cook for another 30 minutes.