Hamburger Stew
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs hamburger
- 1⁄2 tablespoon instant minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄4 teaspoon oregano
- 1 tablespoon Worcestershire sauce
- 4 potatoes, cubed
- 1⁄2 yellow onion, chopped
- 1 (14 ounce) can carrots, undrained
- 2 (14 1/2ounce) cans diced tomatoes, undrained
- 1 (14 ounce) can green beans, undrained
- 1 (14 ounce) can corn, undrained
- 1 (14 ounce) can peas, undrained
- 1 (4 ounce) can tomato sauce
Directions
- Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
- Return meat to pot.
- Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
- Stir to combine.
- Over medium-high heat bring to a slight boil; reduce heat to low; cover.
- Continue simmering stew, stirring occasionally for 30 minutes.
- This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
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