Hamburger Stew

An inexpensive, stick to your ribs kinda meal that's very easy & kids love!

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef (ground chuck is best)
• 4 -5  large potatoes
• 1  small onion
• 2  fresh garlic cloves
• 1 (10 ounce) package frozen corn (Green Giant works well)
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄4 cup butter
• 5 -6  ounces milk

Directions

1. Peel potato & cut into cubes. Put into large saucepan & add water to cover with a bit of salt. Put over high heat.
2. Cook corn according to package instructions.
3. Peel & dice onion & garlic.
4. Cook onion in large saucepan with a little butter. Cook over medium heat until it starts to brown.
5. Add beef & turn burner to medium-high. After meat begins to brown turn beef and break into bite size pieces, turn burner down to medium-low, making sure meat is no longer pink but make sure not to burn.
6. Mash potatos with butter, milk, salt & pepper.
7. Serve on a plate with all ingredients mixed together, making the stew. Enjoy!