Hamburger Steak and Gravy
Ready In: 40 mins
Yields: 6 patties
Ingredients
- 1 lb ground beef or 1 lb ground round or 1 lb ground chuck or 1 lb ground sirloin
- 1⁄2 cup evaporated milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper, plus extra
- 1⁄8 teaspoon onion powder
- 1⁄2 cup flour
Gravy
- 1⁄4 cup drippings or 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups water
- 3 teaspoons beef bouillon
Directions
- Mix ground beef, salt, pepper, onion powder, and milk.
- Form into patties, they will be loose.
- Mix flour with as much pepper as you like.
- Dredge patties in flour mixture on both sides.
- Place in hot buttered pan.
- Cook for 3 minutes on each side.
- Remove patties.
- Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
- Add flour and cook for a couple minutes.
- Add water and bouillon.
- Add patties back to gravy and cook on med-low for 20 minutes.
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