Hamburger Soup II

• Ready In: 10 hrs
• Serves: 8

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  medium onion, Chopped
• 1  cup carrot, Sliced
• 1  cup celery, Sliced
• 1  cup cabbage, Sliced
• 1 (6 ) can tomato paste
• 2  teaspoons Worcestershire sauce
• 3  cups  beef bouillon or 3  cups  beef stock

Directions

1. In skillet, brown hamburger adn drain thoroughly.
2. Add onion, carrots, celery and cabbage.
3. Combine tomato paste, worcestershire sauce and beef stock/bouillon.
4. Add to crock pot, with Hamburger an stir to blend.
5. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
6. NOTE:
7. This is an updated version of an old chuckwagon recipe.
8. They would use finely diced beef and the vegetables and let them cook all day at roundup time.