Hamburger Soup

I found this recipe in the "Mable Hoffman's Crockery Cookery" cookbook.

• Ready In: 8 hrs 15 mins
• Serves: 5-6

Ingredients

• 1  lb lean ground beef
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon seasoning salt
• 1 (1 ounce) envelope  dry onion soup mix
• 3  cups boiling water
• 1 (8 ounce) can tomato sauce
• 1  tablespoon soy sauce
• 1  cup  sliced celery
• 1  cup  thinly sliced carrot
• 1  cup macaroni, cooked and drained
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons  chopped fresh parsley

Directions

1. Crumble beef into a slow cooker.
2. Add pepper, oregano, basil, seasoned salt and dry soup mix.
3. Stir in water, tomato sauce and soy sauce, then add celery and carrots.
4. Cover and cook on LOW 6 to 8 hours.
5. Turn control to HIGH.
6. Add cooked macaroni and Parmesan cheese.
7. Cover and cook on HIGH 10 to 15 minutes.
8. Sprinkle with parsley just before serving.
9. Serve hot.