Hamburger Soup
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 lb ground beef (you can opt for lean)
- 2 (8 ounce) cans tomato sauce
- 8 cups water (amount depends on how much broth you want, I just fill my pot halfway)
- 1⁄2 onion, diced
- 1 (8 ounce) can sweet corn
- 1 (8 ounce) can green beans
- 2 large potatoes, diced (you can use the slices from a can if you wish)
- 1 -2 large carrot, sliced
- 1 -2 stalk celery, chopped
- 1⁄3 cup worchestershire sauce (roughly, add to taste)
- salt & pepper
Directions
- In your soup pot, brown up the ground beef with onions, salt & pepper and a splash of worchestershire sauce. Drain.
- Add water to fill about half the pot (however much broth you would like) and scrape the bottom to get the meat drippings.
- Add 2-3 cans of tomato sauce (you'll need the 3rd can if you add more water for broth) and about 1/3 cup of worchestershire sauce.
- Add the carrots, celery, corn, green beans and potatoes. Bring to a boil then cover and reduce heat to low. Allow to simmer for 5-10 minutes or until veggies are softened.
- *** I also like to boil up some shell noodles to serve along with the soup***.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off