Hamburger Slop

My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs hamburger
• 1 (10 3/4ounce) can  cream of mushroom soup
• 5 -6  ounces water
• 1 (15 ounce) can peas

Directions

1. Brown and crumble hamburger in large skillet.
2. Drain off grease.
3. Add soup, water, and Peas.
4. Simmer 5 minutes or until heated thru.
5. Serve over Toast or Bisquits.