Hamburger Round the Pan

Quick and eash - kid and budget friendly

• Ready In: 30 mins
• Serves: 40

Ingredients

• 1  lb hamburger or 1  lb  buffalo
• 1  cup  cooked macaroni (add more to stretch the pennies)
• 1 (10 3/4ounce) can  Campbell's condensed tomato soup
• 5  ounces water (1/2 soup can)
•  salt
•  pepper
•  garlic powder
•  onion powder
•  chili powder (optional)

Directions

1. Start macaroni cooking.
2. Fry hamburger in large skillet with salt/pepper/garlic powder/onion powder/chili powder to taste.
3. Drain when cooked through.
4. Drain macaroni and add to hamburger in skillet. Add tomato soup and water (a little at a time) heat through.
5. Serve. Very tasty with a salad and Italian bread and butter.