Hamburger Pie

This is my take on a shepherd’s pie. If you have some leftover pot roast use it instead of ground beef.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  small onion, chopped
• 3  tablespoons tomato paste
• 2 1⁄2 cups potatoes, mashed, divided
• 1  cup American cheese, grated
• 1 (15 ounce) can corn, drained

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a hot skillet crumble and brown the ground beef.
3. As beef begins to cook, add salt, pepper, chopped onion.
4. When meat is browned, stir in tomato paste; set aside.
5. In a 1-1/2 quart baking dish, spoon in 1/2 cup mashed potatoes; spread on bottom of dish.
6. Pour hamburger mixture on top of the potatoes.
7. Add cheese on top of hamburger.
8. Drain corn; spread on top of cheese.
9. Spread remaining potatoes on top of corn.
10. Bake for 30 minutes.