Hamburger Pie
Ready In: 1 hr
Serves: 6-8
Yields: 1 pie
Ingredients
- 1 cup Bisquick baking mix
- 1⁄4 cup cold water
- 1 lb ground beef
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground oregano
- 1⁄2 teaspoon pepper
- 1⁄2 cup fine dry breadcrumb
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 1 egg
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 2 cups cheddar cheese, shredded
Directions
- Heat oven to 375 degrees.
- Mix baking mix and water until soft dough forms, geat vigorously for 20 strokes. Gently smooth dough into ball on floured surface. Knead 5 times.
- Roll dough 2 inches larger than inverted pie pan. Ease into pan, flute edge.
- Cook and stir gorund beef until brown; drain.
- Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion an dgreen peper.
- Spread into pie crust.
- Beat egg and milk.
- Stir in remaining ingredients.
- Spread over beef mixture.
- Bake until crust is golden, about 30minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off