Hamburger Mustards on English Muffins

Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb  ground sirloin or 1⁄2 lb hamburger
• 3  tablespoons mustard
• 4  English muffins, halved
•  butter
•  salt and pepper

Directions

1. Mix hamburger and mustard together in a bowl.
2. Toast the English Muffins.
3. Spread the hamburger mixture over the tops of the muffins.
4. Place the muffins on a cookie sheet and broil until hamburger is well-done.
5. Butter, salt and pepper each muffin.