Hamburger/Hotdog Bun French Toast

From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.

• Ready In: 15 mins
• Yields: 4 pieces

Ingredients

• 2  eggs
• 1⁄4 cup milk
• 1  teaspoon ground cinnamon (optional, to your liking)
• 2  hamburger or 2  hot dog buns, split
•  cooking spray
•  syrup

Directions

1. In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
2. Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.