Hamburger Hot Pot (crock Pot)
Ready In: 8 hrs 15 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs lean ground beef
- 1⁄2 teaspoon garlic powder
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 6 medium potatoes, peeled and sliced
- 3 medium onions, sliced
- 1 (10 3/4ounce) can condensed golden mushroom soup
- 1⁄2 cup water
Directions
- In skillet, lightly brown ground beef, drain well.
- Add seasonings. Set aside.
- Place half the potatoes and onions in greased Crock Pot.
- Add browned beef.
- Top with remaining potatoes and onions.
- Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
- Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
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