Hamburger Gravy My Way

Inexpensive way to feed a crowd. Definately one of our favorite comfort foods! We love it over baked potatoes!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  lbs hamburger
• 1⁄2 cup flour (depending on fat content of beef)
• 3 -4  cups milk (can be mixed with water)
• 1  small onion, minced (optional)
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  tablespoon Worcestershire sauce
• 2  teaspoons dry mustard (optional)
• 2  teaspoons garlic granules (optional)
• 1  teaspoon dried parsley (optional)
•  any other herbs or   spices, you desire

Directions

1. In a large frying pan, brown hamburger, crumbling as you go.
2. Add minced onion and cook until translucent.
3. Sprinkle flour over cooked beef, and stir thoroughly.
4. Cook for 1-2 minutes.
5. Add 2 cups milk, stir well and add all seasonings at this point.
6. Simmer, adding more liquid as gravy thickens.
7. Cook to desired consistancy, and serve over any style potatoes, pasta, rice, or toast.