Country Ground Beef Gravy

This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
•  salt & pepper
• 2  dashes garlic powder
• 1  cup 2% low-fat milk
• 1  beef bouillon cube
• 1 (10 1/2ounce) can  cream of mushroom soup, undiluted
• 3  tablespoons light sour cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon onion powder

Directions

1. Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
2. Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
3. Heat over medium heat until hot. Serve over mashed potatoes.