Hamburger Gravy
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, finely chopped
- 1⁄4 cup flour
- 1 tablespoon beef bouillon granules
- 1 tablespoon dry mustard
- 2 tablespoons Worcestershire sauce
- 2 cups milk
- 1 tablespoon parsley
- salt and pepper, to taste
Directions
- Brown ground beef and onion in skillet.
- Stir in flour, bouillon, mustard and steak sauce. Gradually stir in milk.
- Bring to a boil, stirring frequently. Lower heat and simmer 1 minute, continuing to stir.
- Mix in parsley, salt and pepper.
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