Hamburger Garden Soup

A hearty Winter soup by Alma Grady F.C Pennsylvania

• Ready In: 1 hr
• Serves: 5

Ingredients

• 1  lb ground beef
• 1  cup onion, chopped
• 1  garlic clove, mince
• 4  tomatoes, chopped or 1 (28 ounce) can  diced tomatoes, undrained
• 2  cups corn or 2  cups frozen corn
• 2  cups water
• 3  tablespoons fresh parsley or 1  tablespoon dried parsley
• 2  tablespoons fresh basil or 2  teaspoons dried basil
• 2  tablespoons fresh thyme or 2  teaspoons dried thyme
• 1 1⁄2 teaspoons fresh rosemary, minced or 1⁄2 teaspoon dried rosemary, crushed
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink, drain.
2. add the remaining ingredients, bring to a boil.
3. reduce heat, simmer uncovered for 30 minutes or until heated through.