Hamburger Fricassee

This is my version of a generations old recipe. It's good for a quick meal when there's not much left in your freezer and your tired of plain old hamburgers.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  lbs lean hamburger
•  salt and pepper
• 1  onion, diced
• 6  medium potatoes, peeled and quartered
• 1  beef bouillon cube (mixed with 1 cup boiling water)
• 1  teaspoon Worcestershire sauce
• 1  tablespoon flour

Directions

1. Boil potatoes in water until tender 10-15 minutes.
2. Brown meat and onion in a large frying pan.
3. Add flour to beef;stirring with a fork.
4. Add beef cube and Worcestershire, stir and mixing well until a medium thick gravy forms; add more water if it's too thick.
5. Add potatoes and season with salt and pepper.