Hamburger Fluffs
Ready In: 2 hrs 15 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 2 tablespoons flour
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
- 2 slices white bread, torn into wee pieces
- 1⁄2 large onion, finely minced
- 1 pinch marjoram
- 1 pinch thyme
- 1 cup evaporated milk
- 1 egg
- 2 -3 tablespoons oil (for frying)
Directions
- Mix all ingredients together except oil. Mix very well.
- Cover bowl and refrigerate several hours.
- Form into small balls using about 1 teaspoon of meat and brown in cooking oil. Do not overcrowd. Sauce as you wish.
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