Hamburger Corn-Pone Pie

This is so good. I got it out of a Tennessee cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄3 cup  chopped onion
• 1  tablespoon shortening
• 2  teaspoons chili powder
• 3⁄4 teaspoon salt
• 1  teaspoon Worcestershire sauce
• 1  cup canned tomato
• 1  cup  drained kidney bean
• 1  cup  corn bread  batter

Directions

1. Brown meat and onion in melted shortening.
2. Add seasonings and tomatoes.
3. Cover and simmer 15 minutes.
4. Add kidney beans.
5. Pour into a greased casserole dish.
6. Top with corn bread batter.
7. Bake at 425 degrees for 20 minutes.