Hamburger Corn Hotdish

This is one of my favorite one-dish meals from when I was a kid. My mom used to serve it with homemade rolls and a salad, and we all loved it. Better yet it's sooo easy and quick to make!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb hamburger
• 1  small onion
• 1 (20 ounce) package  egg noodles, cooked
• 1 (10 ounce) can corn
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 8  ounces sour cream
• 1⁄2 teaspoon seasoning salt

Directions

1. Brown hamburger with onion; drain.
2. Mix together soups, sour cream, and seasoned salt.
3. Add everything else together with the soup mixture and meat.
4. Pour into a 2 quart casserole dish.
5. Bake at 350 for 40 minutes.
6. Enjoy!