Hamburger Corn Casserole

This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  chopped onion
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup sour cream
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (4 ounce) jar diced pimentos
• 1 (8 ounce) bag  noodles, cooked ala dente (kluski style noodles work best)
• 1 1⁄2 cups  soft breadcrumbs (I cut my bread in very small cubes)
• 4  tablespoons margarine, melted

Directions

1. Brown meat and onion together until onions soften.
2. Add next 8 ingredients and mix well.
3. Stir in noodles.
4. Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
5. Mix crumbs and margarine; sprinkle over top.
6. Bake at 350° for 30 minutes, or until bubbly.