Hamburger Chow-Mein

This is my Grandma's recipe. I grew up eating this and now I make it for my own family. My husband really loves it, but he does love everything. I like to serve it with toast. It brings back great memories.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb hamburger, browned
• 1  small onion, chopped
• 3  celery ribs, chopped
• 1 (10 1/2ounce) can  cream of chicken soup
•  soy sauce
•  chow mein noodles
•  rice

Directions

1. Sauté onion and celery just until tender.
2. Brown hamburger in large skillet. Add onion and celery to hamburger.
3. Add one can of cream of chicken soup and 1/2 can of water. Add soy sauce to taste.
4. Let simmer 5-10 minutes.
5. Serve over white rice and top with chow mein noodles.
6. NOTE: If too runny, you can add flour to thicken up to your liking.